Our Story

After opening our first restaurant in 2015, our female-led family-run business opened five more venues across Perth, all serving the adventurous Asian fusion we have become famous for.

After much persistence from customers, our mother and two daughter team is now bringing our sought-after restaurant dishes to your home.

For every recipe we only use free-range produce grown sustainably in Australia, with absolutely no additives or preservatives.

Our dishes are also nut-free and include gluten-free and vegetarian options.

This has always been of particular importance to our founder Jacquie, an allergen-sufferer, who had always found allergen-friendly Asian food elusive, until now.

From our restaurant to your home.

With love from the family behind Miss Chow's,

Jacquie, Adele & Julia.