FROZEN DUMPLINGS

Now you can enjoy our restaurant dumplings at home! Check our stockists page to find them in a freezer near you.

    Chicken & Mushroom Dumplings

    Free-range Australian chicken come together with Shiitake mushrooms, cabbage and bok choi and a hint of ginger oil, sesame and dash of pepper.

    We love them served on a bowl of rice vermicelli with cucumber, carrot and coriander. Doused in a sauce of chilli oil, sesame oil and soy.

    Free Range Chicken • Nut free • No MSG

    Pork & Chive Dumplings

    A generously plump, free-range Australian pork filling. Paired with cabbage, chives, bok choi and spices.

    Steam for 7 mins, for those who love a golden edge, optionally pan-fry in 2 tablespoons of oil after steaming.

    Try adding these to a stirfry or soup for a quick protein and flavour hit.

    Free Range Pork • Nut free • No MSG

    Shanghainese Dumplings

    Juicy soup dumplings brimming with free range Australian pork, bone broth, ginger, sesame oil and spices.

    Steam for 7 min

    Free Range Pork • Nut free • No MSG

    Vegetarian Dumplings

    Our veggie dumplings are a harmonious blend of cabbage, mushrooms, spinach, and bok choi, wrapped in a delicate spinach dough. This crisp, earthy mix offers a plant-based delight, perfect for a quick, nutritious bite.

    Enjoy steamed in 7 minutes, or additionally pan fry for an extra crisp edge.

    Vegetarian • Nut free • No MSG

    Lamb & Lemongrass Dumplings

    WA Exclusive

    A special edition, exclusive to the WA coast. Packed with free range Australian lamb, turmeric, lemongrass, kaffir lime leaves and garlic.

    Steam for 7 minutes then for an extra punch, try pan frying in 2 tbs of oil once steamed, or deep fry for the ultimate flavour morsel for 1-2 mins.

    Free Range Lamb • Nut free • No MSG

    BBQ Pork Buns

    Our take on the delightful fusion of tender, savoury pork encased in soft, fluffy buns. Generously filled with free range Australian pork, spices, garlic, shallots. The steamed bun itself is slightly sweet and pillowy, providing a gentle contrast to the savoury, juicy filling within.

    Steam for 7 mins and enjoy.

    Free Range Pork • Nut free • No MSG

    Gluten Free Pork Dumplings

    WA Exclusive

    Tender free range Australian pork, spices, bok choi, chives and cabbage are wrapped together in a delicate, gluten free dough to make delectably plump dumplings.

    Steam for 7 mins and enjoy.

    Gluten Free • Free Range Pork • Nut free • No MSG

    Gluten Free Chicken Dumplings

    WA Exclusive

    Free range Australian chicken, spices, bok choi, mushrooms and cabbage are wrapped together in a delicate, gluten free dough to make delectably plump dumplings.

    Steam for 7 mins and enjoy.

    Gluten Free • Free Range Chicken • Nut free • No MSG

    SAUCES & RECIPE BASES

    We've bottled the best of Asian fusion with Miss Chow's sauces and recipe bases. Turning you into a pro in the kitchen with flavour packed sauces that are all natural and free from any preservatives.

    READY TO EAT

    CHILLI OIL

    Miss Chow's Chilli Oil: A rich, smoky fusion of premium oil, crispy fried shallots, and fiery chillies with no MSG. Perfect for drizzling or dipping.

    Nut free • Gluten Free • No MSG • Vegan

    ready to eay

    SPECIAL DUMPLING SAUCE

    A harmonious blend of soy, sesame, ginger, garlic and a hint of sweetness, elevating dumplings with its silky, umami-rich finish.

    Nut free • Gluten Free • No MSG • Vegan

    Ready to eat

    SAMBAL CHILLI

    A punchy blend of sun-ripened chilies, aromatic garlic, and tangy tamarind, Miss Chow's Chilli Sambal sauce ignites any dish with authentic Asian zest. Try it on scrambled eggs.

    Nut free • Gluten Free • No MSG • Vegan

    Fusion in 20 mins

    SIGNATURE LAKSA PASTE

    A complex, aromatic blend of spices, lemongrass, and coconut, delivering the quintessential creamy, spicy heart of traditional laksa.

    Nut free • Gluten Free • No MSG

    fusion in 20 mins

    SIGNATURE MALAYSIAN CURRY PASTE

    A rich, vibrant tapestry of turmeric, lemongrass, and exotic spices, perfectly balanced to create flavorful, authentic Malaysian curries with unparalleled ease.

    Nut free • Gluten Free • No MSG • Vegan

    CHILLED MEALS

    Ready to heat and eat! Enjoy a restaurant quality meal at home, work or on the go.

    • CHICKEN VERMICELLI

    • LAMB CURRY WITH RICE

    • MALAYSIAN CURRY WITH RICE

    • NASI GORENG

    • SATAY CHICKEN WITH RICE

    • SWEET & SOUR PORK WITH RICE

    • THAI GREEN CHICKEN CURRY WITH RICE

    • VEGETARIAN FRIED NOODLES