FROZEN DUMPLINGS
Now you can enjoy our restaurant dumplings at home! Check our stockists page to find them in a freezer near you.
Chicken & Mushroom Dumplings
Free-range Australian chicken come together with Shiitake mushrooms, cabbage and bok choi and a hint of ginger oil, sesame and dash of pepper.
We love them served on a bowl of rice vermicelli with cucumber, carrot and coriander. Doused in a sauce of chilli oil, sesame oil and soy.
Free Range Chicken • Nut free • No MSG
Pork & Chive Dumplings
A generously plump, free-range Australian pork filling. Paired with cabbage, chives, bok choi and spices.
Steam for 7 mins, for those who love a golden edge, optionally pan-fry in 2 tablespoons of oil after steaming.
Try adding these to a stirfry or soup for a quick protein and flavour hit.
Free Range Pork • Nut free • No MSG
Shanghainese Dumplings
Juicy soup dumplings brimming with free range Australian pork, bone broth, ginger, sesame oil and spices.
Steam for 7 min
Free Range Pork • Nut free • No MSG
Vegetarian Dumplings
Our veggie dumplings are a harmonious blend of cabbage, mushrooms, spinach, and bok choi, wrapped in a delicate spinach dough. This crisp, earthy mix offers a plant-based delight, perfect for a quick, nutritious bite.
Enjoy steamed in 7 minutes, or additionally pan fry for an extra crisp edge.
Vegetarian • Nut free • No MSG
Lamb & Lemongrass Dumplings
WA Exclusive
A special edition, exclusive to the WA coast. Packed with free range Australian lamb, turmeric, lemongrass, kaffir lime leaves and garlic.
Steam for 7 minutes then for an extra punch, try pan frying in 2 tbs of oil once steamed, or deep fry for the ultimate flavour morsel for 1-2 mins.
Free Range Lamb • Nut free • No MSG
BBQ Pork Buns
Our take on the delightful fusion of tender, savoury pork encased in soft, fluffy buns. Generously filled with free range Australian pork, spices, garlic, shallots. The steamed bun itself is slightly sweet and pillowy, providing a gentle contrast to the savoury, juicy filling within.
Steam for 7 mins and enjoy.
Free Range Pork • Nut free • No MSG
Gluten Free Pork Dumplings
WA Exclusive
Tender free range Australian pork, spices, bok choi, chives and cabbage are wrapped together in a delicate, gluten free dough to make delectably plump dumplings.
Steam for 7 mins and enjoy.
Gluten Free • Free Range Pork • Nut free • No MSG
Gluten Free Chicken Dumplings
WA Exclusive
Free range Australian chicken, spices, bok choi, mushrooms and cabbage are wrapped together in a delicate, gluten free dough to make delectably plump dumplings.
Steam for 7 mins and enjoy.
Gluten Free • Free Range Chicken • Nut free • No MSG
SAUCES & RECIPE BASES
We've bottled the best of Asian fusion with Miss Chow's sauces and recipe bases. Turning you into a pro in the kitchen with flavour packed sauces that are all natural and free from any preservatives.
READY TO EAT
CHILLI OIL
Miss Chow's Chilli Oil: A rich, smoky fusion of premium oil, crispy fried shallots, and fiery chillies with no MSG. Perfect for drizzling or dipping.
Nut free • Gluten Free • No MSG • Vegan
ready to eay
SPECIAL DUMPLING SAUCE
A harmonious blend of soy, sesame, ginger, garlic and a hint of sweetness, elevating dumplings with its silky, umami-rich finish.
Nut free • Gluten Free • No MSG • Vegan
Ready to eat
SAMBAL CHILLI
A punchy blend of sun-ripened chilies, aromatic garlic, and tangy tamarind, Miss Chow's Chilli Sambal sauce ignites any dish with authentic Asian zest. Try it on scrambled eggs.
Nut free • Gluten Free • No MSG • Vegan
Fusion in 20 mins
SIGNATURE LAKSA PASTE
A complex, aromatic blend of spices, lemongrass, and coconut, delivering the quintessential creamy, spicy heart of traditional laksa.
Nut free • Gluten Free • No MSG
fusion in 20 mins
SIGNATURE MALAYSIAN CURRY PASTE
A rich, vibrant tapestry of turmeric, lemongrass, and exotic spices, perfectly balanced to create flavorful, authentic Malaysian curries with unparalleled ease.
Nut free • Gluten Free • No MSG • Vegan
CHILLED MEALS
Ready to heat and eat! Enjoy a restaurant quality meal at home, work or on the go.
Chef's Dish - Heat and Eat
LAMB CURRY WITH RICE
From our kitchen to yours. Succulent and tender Free Range Lamb in a medium spiced aromatic curry.
Nut free • No MSG • Free Range
Chef's Dish - Heat and Eat
NASI GORENG
Free range Chicken, rice and veggies come together with our authentic Sambal paste for a classic dish. Serve it with a fried egg for extra protein.
Nut free • No MSG • Free Range
Chef's Dish - Heat and Eat
SWEET & SOUR PORK
Everyone's favourite and the perfect fuss free Friday night dinner. Free Range Pork and a tangy sweet sauce come together for the ultimate comfort dish.
Nut free • No MSG • Free Range
Chef's Dish - Heat and Eat
BALINESE VEGETABLE CURRY
A complex Balanese fusion of spices and aromatics with coconut cream, pumpkin, potato carrot and eggplant.
Nut free • Vegan • No MSG
Chef's Dish - Heat and Eat
CHICKEN VERMICELLI
Vermicelli noodles, marinated chicken and veggies in a rich Soy and Oyster sauce base.